Bake Goods
Welcome to my blogspot.😉
I would like to introduce about my favorite bake goods. Beside that, I would also show you how to bake the bake goods by the video.
1. Croissant
Croissants are named for their historical crescent shape and like other viennoiseries, are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating.
Click the video! Professional Baker Teaches You How To Make CROISSANTS!
2. Basque Burnt Cheesecake
Basque Cheesecake or Basque Burnt Cheesecake was created in 1990 by a chef named Santiago Rivera of a restaurant called La Viña in San Sebastian, Spain.
La Viña, a restaurant that opened in San Sebastián—the Basque region’s capital city—60 years ago, serves an improbable tarta de queso. Its blackened top, surrounded by a flutter of burnt parchment paper, hides a center the texture of soft custard. “It breaks all the rules of the porcelain-white, even-textured cheesecake know,” says pastry chef Bea Vo, who’s based in London and has had La Viña’s cheesecake at least a dozen times.There’s something ugly-but-beautiful about its appearance, but everyone who has tasted it agrees that it’s spectacular.
Comments
Post a Comment